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Thai keto guide

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Thai food
202 dishes39 keto as served135 with a photo

Keto friendliness

Adapting Thai cuisine for keto is possible but requires constant vigilance for hidden sugars and starches in sauces, and necessitates specific modification requests.

Top ingredients

Excellent traditional keto ingredients include coconut milk, various meats and seafood, non-starchy vegetables, and fresh herbs like basil and cilantro.

Danger zones

The primary carb traps are pervasive added sugar in almost all sauces and curries, rice, noodles, and starchy thickeners found in many popular dishes like Pad Thai and curries.

Best for

This cuisine is best suited for experienced keto dieters who are adept at custom ordering and understand ingredient sourcing, or for home cooks.

What to drink

Drinks you will see at Thai restaurants, cafés and stalls, rated the same way as the food.

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16 matching dishes

Gaeng Luang Pla
Southern Thai Yellow Fish Curry (Without Coconut Milk)
A vibrant and intensely spicy Southern Thai clear curry, known for its yellow hue from turmeric. It features f…
Skip thisHigh ProteinCarb risk
16 net20 total4 fibre60 protein25 fat550 kcal
Nam Ya Kati (Keto, No Noodles)
Southern Thai Fish Curry (Keto, No Noodles)
A rich, creamy, and aromatic fish curry from Southern Thailand, made with a base of fish, coconut milk, and a …
Skip thisHigh FatCarb risk
16 net20 total4 fibre70 protein65 fat850 kcal
Pad Prik Lueang Pla
Stir-fried Fish with Yellow Chili Paste
A Southern Thai specialty, this fiery stir-fry features tender fish fillets (often firm white fish like snappe…
Skip thisHigh FatCarb risk
16 net22 total6 fibre50 protein50 fat700 kcal
Pad Prik Tai Dam Nuea
Beef Black Pepper Stir-fry
Tender slices of beef stir-fried with onions, bell peppers, and plenty of crushed black pepper in a savory sau…
Skip thisHigh ProteinCarb risk
16 net20 total4 fibre55 protein50 fat700 kcal
Gaeng Karee Gai (No Potatoes)
Yellow Curry Chicken (Keto Modified, No Potatoes)
A rich and aromatic yellow curry with chicken, infused with turmeric and mild spices. Traditionally contains p…
Skip thisHigh FatCarb risk
17 net22 total5 fibre45 protein70 fat800 kcal
Jim Jum (Thai Hot Pot with Keto Sides)
Northeastern Thai Herbal Hot Pot with Keto Sides
A communal Northeastern Thai hot pot experience where a flavorful, herbal broth simmers over charcoal. Diners …
Skip thisBalanced Protein/FatCarb risk
17 net25 total8 fibre70 protein50 fat800 kcal
Gaeng Som Goong
Sour Curry with Shrimp
A unique, intensely fiery, and tangy curry from central Thailand, distinctively made without coconut milk. It …
Skip thisHigh ProteinCarb risk
18 net25 total7 fibre60 protein30 fat600 kcal
Pad Makua Yao (Stir-fried Eggplant with Basil and Protein)
Stir-fried Eggplant with Basil and Protein
Tender long eggplant slices stir-fried with your choice of protein (minced pork, chicken, or beef) and aromati…
Skip thisBalanced Protein/FatCarb risk
18 net25 total7 fibre45 protein55 fat700 kcal
Gaeng Pu Bai Cha Plu
Crab Curry with Wild Betel Leaves
A rich and aromatic Southern Thai curry featuring succulent crab meat cooked in creamy coconut milk with a spi…
Skip thisHigh FatCarb risk
20 net25 total5 fibre60 protein75 fat900 kcal
Gaeng Phed Gai
Red Curry Chicken
A quintessential Thai red curry, featuring tender chicken pieces simmered in a rich, spicy coconut milk broth.…
Skip thisHigh FatCarb risk
21 net25 total4 fibre50 protein70 fat850 kcal
Gaeng Paneang Moo
Panang Curry Pork
A thick, creamy, and mildly sweet red-gold curry that is less liquid than other Thai curries. It features slic…
Skip thisHigh FatCarb risk
22 net27 total5 fibre52 protein73 fat880 kcal
Pad Prik Khing Moo
Stir-fried Pork with Red Curry Paste and Green Beans
A fiery dry stir-fry featuring sliced pork (or chicken/shrimp) cooked with red curry paste, typically accompan…
Skip thisBalanced Protein/FatCarb risk
22 net28 total6 fibre55 protein55 fat750 kcal
Gaeng Massaman Nuea
Massaman Beef Curry
A unique Thai curry with Persian influences, characterized by its mild, slightly sweet, and aromatic flavor pr…
Skip thisHigh FatCarb risk
24 net30 total6 fibre55 protein75 fat900 kcal
Pad Kee Mao Talay (No Zucchini Noodles)
Drunken Seafood Stir-fry (No Zucchini Noodles)
A spicy and highly aromatic stir-fry, typically prepared with mixed seafood (or choice of meat), holy basil, g…
Skip thisBalanced Protein/FatCarb risk
24 net30 total6 fibre55 protein57 fat770 kcal
Pad Prik Gaeng Gai
Chicken Stir-fry with Red Curry Paste and Mixed Vegetables
A flavorful and spicy stir-fry featuring chicken, red curry paste, and a selection of mixed vegetables. This d…
Skip thisBalanced Protein/FatCarb risk
25 net32 total7 fibre50 protein58 fat780 kcal
Pad Med Ma Muang Gai
Stir-fried Chicken with Cashew Nuts
A popular stir-fry combining tender chicken pieces with crunchy roasted cashew nuts, bell peppers, and onions,…
Skip thisBalanced Protein/FatCarb risk
30 net35 total5 fibre50 protein60 fat800 kcal