Balıq Kababı (Grilled Sturgeon/Kutab Fish)
Grilled Caspian Sturgeon or Kutum Fish with Lemon and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
Fresh, locally sourced Caspian fish like Sturgeon (Nerey) or Kutum, simply grilled to perfection over coals. Seasoned with salt, pepper, and fresh dill, and often served with lemon wedges.
Key ingredients
Sturgeon or Kutum fish fillet/steak, lemon, salt, pepper, fresh dill, olive oil (for grilling).
Optional tweaks
Ensure no rice, bread, or other high-carb sides are served. Request a side salad (oil and vinegar dressing) or grilled low-carb vegetables if available.
Watch out for
Very low risk. Any accompanying sauces should be checked for sugar content, though traditional preparation is very simple. Ensure no breading or flour coating is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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