Trinidadian Fried Shrimp (Unbreaded)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Trinidadian dishes.
What it is
Fresh shrimp seasoned with local herbs and spices (garlic, chadon beni, pimento) and quickly pan-fried without any breading, creating a naturally flavorful and crisp exterior.
Key ingredients
Shrimp, garlic, chadon beni (culantro), pimento peppers, hot pepper, salt, black pepper, lime juice, cooking oil (e.g., coconut or avocado oil).
Optional tweaks
Explicitly ensure no breading or flour.
Watch out for
Restaurant might use a light flour dredge if not specified. Avoid sweet chili sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
