Pečena pastrva s pancetom
Roasted Trout with Pancetta
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
Fresh trout, typically whole, baked or pan-roasted until flaky, with slices of crispy pancetta wrapped around it or served alongside, enhanced with garlic and olive oil.
Key ingredients
Whole trout, thinly sliced pancetta, olive oil, garlic, fresh parsley, lemon wedges (for garnish), salt, black pepper.
Optional tweaks
Ensure no breading or flour is used on the trout. Request only olive oil for cooking.
Say this to the waiter (Croatian)
Za Pečenu pastrvu s pancetom: Molim bez paniranja ili brašna na pastrvi. Pripremite je samo s maslinovim uljem.
For Pečena pastrva s pancetom: Please, no breading or flour on the trout. Cook it only with olive oil.
Watch out for
None significant, unless the pancetta contains hidden sugars (rare for traditional pancetta).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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