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All cuisines › Finnish

Haukipihvit

Pike Patties with Dill Sour Cream (Keto-Modified)

Yes, with a tweak: confirm patties contain minimal breadcrumbs or flour (request egg/pork rind binder or simply pan-fried fish). About 6g net carbs per serving.

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6gNet carbs
8gTotal carbs
2gFibre
45gProtein
55gFat
700Calories

What it is

Light and flavorful patties made from pike, a common freshwater fish in Finland, pan-fried and served with a fresh dill sour cream sauce. Modified to be keto-friendly by ensuring minimal binder and no breading.

Key ingredients

Pike fillet, egg, onion, dill, salt, pepper, butter or oil for frying. For sauce: sour cream, fresh dill, lemon juice.

How to make it keto

Confirm patties contain minimal breadcrumbs or flour (request egg/pork rind binder or simply pan-fried fish). Request keto-friendly sides such as green salad or steamed vegetables, omitting potatoes.

Say this to the waiter (Finnish)

Haukipihvit: Pyydän vähällä korppujauholla/jauholla, tai kananmuna/siannahkajauhe sideaineena. Lisukkeeksi vihreä salaatti tai höyrytetyt kasvikset, ei perunaa.

Haukipihvit: Please use minimal breadcrumbs/flour, or an egg/pork rind binder. Sides: green salad or steamed vegetables, no potatoes.

Watch out for

Breadcrumbs or flour as binder in the patties. Sugary sauces or high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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