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All cuisines › German

Saarbrücker Lyonerpfanne (Keto-Modifiziert)

Saarbrücken Lyoner Pan-Fry (Keto Modified)

Yes, with a tweak: ensure no potatoes are served. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
28gProtein
60gFat
690Calories

What it is

Thick slices of Lyoner sausage (a type of German bologna), pan-fried with onions and mushrooms, served with a side of steamed green beans. Traditionally, this dish includes potatoes, which are replaced with low-carb vegetables.

Key ingredients

Lyoner sausage (pork/beef), onions, mushrooms, green beans, butter/oil, herbs, spices.

How to make it keto

Ensure no potatoes are served. Request green beans or other keto-friendly vegetables instead.

Watch out for

Caramelized onions can be high in sugar, fillers in some Lyoner sausages.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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