Schnitzel "Natur" mit Zitronenbutter
Unbreaded Pork or Veal Schnitzel with Lemon Butter
Yes, with a tweak: mUST request "Schnitzel natur" (unbreaded/unfloured). About 3g net carbs per serving, lower than 9 in 10 German dishes.
What it is
A thinly pounded cutlet of pork or veal, pan-fried without breading (hence "natur"), served simply with lemon and butter. This is a common and easy modification of the classic schnitzel.
Key ingredients
Pork or veal cutlet, butter, lemon, salt, pepper.
How to make it keto
MUST request "Schnitzel natur" (unbreaded/unfloured). Confirm no breadcrumbs or flour. Ask for a simple green salad with oil and vinegar dressing instead of potato salad or fries.
Watch out for
Breading/flour if not specified "natur", sugary salad dressings, high-carb sides (fries, potato salad).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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