Pechuga de Pollo Rellena de Chorizo y Queso
Keto Stuffed Chicken Breast with Chorizo and Cheese
Yes, with a tweak: ensure no breading on the chicken. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A butterflied chicken breast generously stuffed with crumbled Guatemalan chorizo and melting cheese (such as mozzarella or queso fresco), then baked or pan-seared without breading.
Key ingredients
Chicken breast, Guatemalan chorizo, cheese (e.g., mozzarella, queso fresco), olive oil, salt, pepper, garlic powder, onion powder.
How to make it keto
Ensure no breading on the chicken. Request no starchy sides like rice or potatoes. Confirm chorizo is low-carb/sugar-free (this is the main carb risk).
Watch out for
Hidden sugars in chorizo (common in commercially prepared sausages).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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