Hønsesalat med Bacon og Grønne Blade
Chicken Salad with Bacon and Green Leaves (without bread)
Yes, with a tweak: request no bread or toast. About 3g net carbs per serving, lower than 9 in 10 Danish dishes.
What it is
A rich and creamy Danish chicken salad, made with tender shredded chicken, full-fat mayonnaise, often incorporating celery or mushrooms, and served with crispy, savory bacon. This dish is presented as a generous portion with fresh green salad leaves, omitting the traditional rye bread it's usually served on, for a satisfying low-carb meal.
Key ingredients
Cooked chicken breast/thigh, full-fat mayonnaise, celery, mushrooms (optional), crispy bacon, mixed green lettuce, salt, black pepper.
How to make it keto
Request no bread or toast. Confirm the mayonnaise used is low or free of added sugar. Avoid any fruit or high-carb vegetables in the salad mixture.
Say this to the waiter (Danish)
Ingen brød eller toast, tak. Er mayonnaisen med lavt sukkerindhold? Sørg venligst for, at der ikke er frugt eller kulhydratrige grøntsager i salaten.
No bread or toast, please. Is the mayonnaise low in sugar? Please ensure no fruit or high-carb vegetables in the salad.
Watch out for
Sugary mayonnaise. Traditionally served on rye bread or toast. Some versions might include fruit or other high-carb ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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