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All cuisines › Danish

Grillet Kalvelever med Bløde Løg og Bacon

Grilled Veal Liver with Soft Onions and Bacon (Keto-style without potatoes)

Yes, with a tweak: request no potatoes or other high-carb sides. About 11g net carbs per serving, on the higher side for Danish food, so watch the portion.

Needs a tweakHigh ProteinVeal
Grillet Kalvelever med Bløde Løg og Bacon, Danish dish
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

Slices of tender, grilled veal liver, typically accompanied by soft, caramelized onions and crispy fried bacon. Traditionally served with potatoes, this version focuses on the protein and fatty accompaniments.

Key ingredients

Veal liver, onions (sliced), bacon (strips or cubes), butter/oil, salt, pepper, fresh parsley.

How to make it keto

Request no potatoes or other high-carb sides. Ensure onions are caramelized without added sugar.

Say this to the waiter (Danish)

Til Grillet Kalvelever, ingen kartofler eller kulhydratrige tilbehør. Og løgene skal karamelliseres uden tilsat sukker.

For the Grillet Kalvelever, no potatoes or high-carb sides, please. And ensure the onions are caramelized without added sugar.

Watch out for

Onions contribute carbs. Potential for sugar in onion caramelization.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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