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All cuisines › Lao

Khao Jii Pâté (Keto Pâté Lettuce Wraps)

Lao Pork Pâté Lettuce Wraps (Keto Modified)

Yes, with a tweak: omit the traditional baguette. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
30gProtein
60gFat
700Calories

What it is

A rich and creamy Lao-style pork pâté (liver spread) made with pork liver and fat, seasoned with aromatic spices. Served as a spread in crisp lettuce cups, accompanied by cucumber slices and optionally sugar-free pickled daikon.

Key ingredients

Pork liver, pork fat, ground pork, shallots, garlic, fish sauce, black pepper, star anise, lettuce, cucumber, sugar-free pickled daikon (optional).

How to make it keto

Omit the traditional baguette. Serve with lettuce cups or low-carb crackers. Ensure any pickled vegetables are prepared without sugar.

Say this to the waiter (Lao)

ຂໍບໍ່ໃສ່ເຂົ້າຈີ່. ເສີບກັບຜັກກາດຫໍ່ ຫຼື ແຄກເກີລ໌ຄາບຕ່ຳ. ຜັກດອງຂໍແບບບໍ່ມີນ້ຳຕານ.

Please omit baguette. Serve with lettuce cups or low-carb crackers. Pickled vegetables should be sugar-free.

Watch out for

Baguette/bread, sugary pickled vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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