Kiaulienos kepenų paštetas su spirgučiais ir kiaušiniu
Pork Liver Pâté with Cracklings and Egg
Yes, with a tweak: ensure no bread or flour is used as a binder or filler in the pâté mixture. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A rich and creamy homemade pâté crafted from pork liver, often blended with generous amounts of butter or lard for a smooth texture, traditionally served topped with crispy pork cracklings and finely chopped hard-boiled egg.
Key ingredients
Pork liver, butter or lard, minimal onion, garlic, spices (e.g., marjoram), hard-boiled eggs, pork belly (for cracklings), salt, pepper.
How to make it keto
Ensure no bread or flour is used as a binder or filler in the pâté mixture. Confirm no sugar is added.
Watch out for
Bread/flour binders in pâté, hidden sugars, excessive onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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