Rūkyta Plekšnė su Česnaku ir Krapais
Smoked Flounder with Garlic and Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Delicately smoked flounder, offering a unique flavor that is both subtly smoky and savory. Often served simply, highlighting the natural taste of the fish, complemented by a hint of garlic and fresh dill.
Key ingredients
Flounder fillet, smoking chips (e.g., alder), garlic, fresh dill, salt, black pepper, olive oil (for serving).
Optional tweaks
Request no bread or potato sides. Confirm no sugary glazes used during smoking process.
Watch out for
Sugary brines used for smoking, served with high-carb sides, sauces with hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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