Daging Goreng Paprik (Keto-Modified)
Beef Paprik Stir-fry (No Sugar/Starch/High-Carb Veg)
Yes, with a tweak: specify 'no sugar', 'no cornstarch', and 'no high-carb vegetables' like carrots, corn, or baby corn. About 10g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
A flavorful and spicy Thai-influenced stir-fry featuring tender beef slices. The dish is cooked with a rich blend of chili paste, lemongrass, kaffir lime leaves, and suitable low-carb vegetables, modified to remove all added sugar, starch, and high-carb vegetables like carrots or baby corn.
Key ingredients
Beef slices, chili paste (keto-friendly), lemongrass, kaffir lime leaves, long beans (green beans), bell peppers, onions, garlic, fish sauce, cooking oil.
How to make it keto
Specify 'no sugar', 'no cornstarch', and 'no high-carb vegetables' like carrots, corn, or baby corn. Focus on low-carb options like long beans and bell peppers.
Say this to the waiter (Malay)
Daging Goreng Paprik ini, tolong jangan guna gula, kanji, atau sayur tinggi karbo seperti lobak/jagung. Hanya kacang panjang & cili benggala.
For Daging Goreng Paprik, please no sugar, no cornstarch, and no high-carb vegetables like carrots or corn. Just long beans and bell peppers.
Watch out for
Sugar in chili paste/sauce, starch for thickening, high-carb vegetables often included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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