Ketam Masak Asam Rebus (Keto-Modified)
Crab in Sour Broth (Keto-Modified)
Yes, with a tweak: ensure no sugar is added. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Crab cooked in a light, clear, sour broth, typically flavored with tamarind, ginger, lemongrass, turmeric, and bird's eye chilies. It's a refreshing and tangy dish, focusing on the natural flavors of the seafood.
Key ingredients
Crab, tamarind, ginger, lemongrass, turmeric, bird's eye chilies
How to make it keto
Crucially, ensure no sugar is added. Request minimal tamarind paste (which has some carbs) and avoid any high-carb vegetables like pineapple or tomatoes that are sometimes added.
Say this to the waiter (Malay)
Tolong jangan letak gula. Asam jawa letak sikit saja, dan jangan letak nenas atau tomato.
Please ensure no added sugar. Minimal tamarind paste, and no high-carb vegetables like pineapple or tomatoes.
Watch out for
Tamarind paste contains natural sugars; using too much will increase carbs. Hidden sugar to balance sourness. High-carb vegetables sometimes added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
