Chicharrón de Puerco en Adobo (Keto, Sin Tortillas)
Pork Chicharrón in Adobo Sauce (Keto, No Tortillas)
Yes, with a tweak: confirm no sugar or flour/cornstarch is used in the adobo sauce. About 7g net carbs per serving.
What it is
Pieces of crispy pork chicharrón (pork belly/skin) stewed in a rich, smoky adobo sauce made from dried chiles and spices. Modified for keto by ensuring the adobo contains no added sugar or carb-based thickeners, and served without tortillas, rice, or potatoes.
Key ingredients
Pork chicharrón, dried chiles (ancho, guajillo), tomato, onion, garlic, vinegar, cumin, oregano, chicken broth, lard/oil.
How to make it keto
Crucially, confirm no sugar or flour/cornstarch is used in the adobo sauce. Request 'sin tortillas, sin arroz, sin papa' (no tortillas, no rice, no potatoes).
Watch out for
Hidden sugars in the adobo sauce, flour/cornstarch thickeners, rice, tortillas, potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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