Domaća Kobasica (Keto Modified)
Homemade Montenegrin Sausage with Roasted Peppers
Yes, with a tweak: request 'bez hljeba i krompira' (without bread and potatoes). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
Robust homemade Montenegrin sausage, typically made from pork and seasoned with local spices, grilled or pan-fried until golden. Served with a side of savory roasted bell peppers instead of traditional high-carb options.
Key ingredients
Pork sausage (homemade style, seasoned with salt, pepper, garlic, paprika), olive oil, red bell peppers.
How to make it keto
Request 'bez hljeba i krompira' (without bread and potatoes). Ask for 'pečena paprika' (roasted bell peppers) or a simple 'kupus salata' (cabbage salad) as a side.
Watch out for
Standard sides are bread/fries. While unlikely for homemade sausages, some commercially produced sausages might contain fillers or added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
