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All cuisines › Montenegrin

Keto Raštan sa Suvim Mesom (Collard Greens with Smoked Meat)

Braised Collard Greens with Smoked Pork (No Potatoes)

Yes, with a tweak: ask to omit any potatoes or other root vegetables (carrots, parsnips) that are commonly added. About 10g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.

Needs a tweakHigh FatPork
Keto Raštan sa Suvim Mesom, Montenegrin dish
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10gNet carbs
20gTotal carbs
10gFibre
40gProtein
80gFat
950Calories

What it is

A hearty stew of collard greens traditionally cooked with smoked pork or beef. It's a robust and flavorful dish, often served with potatoes.

Key ingredients

Collard greens (raštan), smoked pork/beef (suvo meso), onion, garlic, olive oil, paprika, salt.

How to make it keto

Crucially, ask to omit any potatoes or other root vegetables (carrots, parsnips) that are commonly added. Ensure no flour is used to thicken the stew.

Say this to the waiter (Serbian)

Za Keto Raštan sa Suvim Mesom, molim bez krompira i drugog korenastog povrća. Proverite da se ne koristi brašno za zgušnjavanje.

For Keto Raštan sa Suvim Mesom, please omit potatoes and other root vegetables. Ensure no flour is used to thicken it.

Watch out for

Potatoes or other high-carb root vegetables, potential flour thickeners. Always confirm no starchy additions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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