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All cuisines › Serbian

Ćevapi

Grilled Minced Meat Sausages

Yes, with a tweak: request 'bez lepinje i ajvara' (without bread and ajvar). About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
Ćevapi, Serbian dish
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6gNet carbs
8gTotal carbs
2gFibre
90gProtein
65gFat
950Calories

What it is

Small, finger-shaped grilled sausages made from a mixture of ground beef, lamb, and/or pork, seasoned with spices. A staple of Balkan cuisine.

Key ingredients

Ground beef/lamb/pork mix, salt, pepper, garlic, paprika (optional). (Traditionally served with lepinja bread, chopped raw onion, and ajvar).

How to make it keto

Request 'bez lepinje i ajvara' (without bread and ajvar). You can ask for extra kajmak or just chopped onions (limit onion intake).

Say this to the waiter (Serbian)

Ćevape, molim, bez lepinje i ajvara. Može li malo kajmaka i seckanog luka?

Ćevapi, please, without bread or ajvar. Can I have extra kajmak and some chopped onions?

Watch out for

Lepinja (bread), ajvar (contains roasted peppers, tomatoes, sometimes sugar), high quantities of raw onion. Some chefs might add a small amount of breadcrumbs to the meat mixture (usually negligible for a large portion of meat).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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