Kačacie prsia so slaninkou a dusenými hríbmi
Duck Breast with Bacon and Braised Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Perfectly pan-seared duck breast with crispy skin, accompanied by rich, earthy braised mushrooms (hríby) and savory bacon bits.
Key ingredients
Duck breast, bacon (slaninka), mixed mushrooms (e.g., porcini, oyster, or button), onion, garlic, butter, fresh thyme, salt, black pepper, dry white wine or chicken broth.
Optional tweaks
Ensure no sugar is used in seasoning the duck or mushrooms. Confirm mushrooms are braised, not in a flour-thickened sauce. Served without high-carb sides.
Watch out for
Sweet glazes on duck, flour in mushroom sauce, hidden sugars in commercial broths or seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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