Kachní játra na víně (bez příloh)
Duck Liver in Wine Sauce (without sides)
Yes, with a tweak: crucial to confirm the sauce is not thickened with flour or starch and contains no added sugar. About 9g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Pan-fried tender duck liver served in a rich red wine sauce, often enhanced with shallots or onions. A flavorful and indulgent dish.
Key ingredients
Duck liver, dry red wine, shallots/onion, butter, beef broth, salt, pepper, herbs (e.g., thyme).
How to make it keto
Crucial to confirm the sauce is not thickened with flour or starch and contains no added sugar. Omit any traditional high-carb accompaniments like rice or potatoes. A side of sautéed green vegetables is ideal.
Say this to the waiter (Czech)
Kachní játra na víně poprosím, aby omáčka nebyla zahuštěná moukou ani škrobem a bez přidaného cukru. Bez rýže či brambor, místo toho restovanou zeleninu.
For Kachní játra na víně, please ensure the sauce is not thickened with flour or starch, and has no added sugar. No rice or potatoes, please. Can I have sautéed green vegetables instead?
Watch out for
Flour/starch thickeners in the sauce, sugar in some wine sauces (especially if sweet wine is used or heavily reduced with sugar), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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