Husí játra na cibulce se škvarky
Goose Liver with Onions and Pork Cracklings
Yes, with a tweak: ensure no apples or any other fruit compotes are served, as these are common high-carb accompaniments. About 8g net carbs per serving.
What it is
Rich and flavorful pan-fried goose liver sautéed with finely sliced onions and garnished with crispy pork cracklings (škvarky). A very indulgent and traditional dish.
Key ingredients
Goose liver, onion, pork cracklings (škvarky), goose fat or butter, salt, black pepper.
How to make it keto
Ensure no apples or any other fruit compotes are served, as these are common high-carb accompaniments. Request minimal onion if extremely carb-sensitive. No bread or toast.
Say this to the waiter (Czech)
Prosím Husí játra na cibulce se škvarky, ale bez jablek, ovoce a pečiva. A prosím jen s minimem cibulky.
Husí játra na cibulce se škvarky, please, without apples, fruit, or bread. Could I have minimal onion?
Watch out for
Quantity of onion can contribute to carbs; potential for hidden sugars in pre-made cracklings (though less common for traditional Czech škvarky).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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