Hovězí roštěná na paprice
Beef Sirloin with Paprika Sauce (Keto Modified)
Yes, with a tweak: request the sauce to be thickened by reduction and cream, not flour. About 11g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Tender slices of pan-seared or braised beef sirloin, swimming in a rich, savory, and creamy paprika-infused sauce. A classic Czech take on a beef and paprika stew.
Key ingredients
Beef sirloin, onion, garlic, sweet paprika, hot paprika (optional), small amount of tomato paste, beef broth, heavy cream, butter/lard, salt, pepper.
How to make it keto
Request the sauce to be thickened by reduction and cream, not flour. Ensure no dumplings or potatoes are served; opt for a simple side salad or green vegetables.
Say this to the waiter (Czech)
Hovězí roštěná na paprice, prosím. Omáčku zahustit redukcí a smetanou, ne moukou. Žádné knedlíky ani brambory. Místo toho prosím zelený salát nebo zeleninu.
Hovězí roštěná na paprice, please. Sauce: reduction/cream, no flour. No dumplings/potatoes. Side: simple salad or green vegetables.
Watch out for
The sauce is commonly thickened with flour. Onions, paprika, and tomato paste contribute to carb count. Hidden sugars in some restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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