Hovězí pečeně s houbami
Roast Beef with Mushrooms
Yes, keto as served. About 6g net carbs per serving.
What it is
Slices of tender roast beef, often sirloin or round, slow-cooked until fork-tender and served with a generous portion of sautéed mushrooms (typically porcini or button mushrooms) in a rich, savory gravy. The gravy is usually naturally thickened from the meat juices and mushrooms.
Key ingredients
Beef roast, mushrooms (porcini, button), beef broth, butter, onions, garlic, thyme, salt, pepper.
Optional tweaks
Ensure no flour or starch is added to the gravy. Request no starchy sides like potatoes or rice. Ask for extra mushrooms or a side of low-carb vegetables.
Say this to the waiter (Czech)
K Hovězí pečeni prosím omáčku bez mouky/škrobu a žádné sacharidové přílohy. Mohu dostat více hub nebo nízkosacharidovou zeleninu?
For the Hovězí pečeně, please no flour/starch in the gravy and no starchy sides. Can I have extra mushrooms or low-carb vegetables instead?
Watch out for
Small amount of flour or starch might be used to thicken the gravy. Onions contribute some carbs. Traditionally served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
