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All cuisines › Czech

Hovězí maso se špenátem

Beef with Spinach

Yes, with a tweak: ensure that if 'creamed spinach' is served, it is not thickened with flour. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
Hovězí maso se špenátem, Czech dish
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
48gFat
700Calories

What it is

Slices of tender beef, often pan-fried or slow-cooked, served alongside either sautéed or creamed spinach. A simple, wholesome, and traditional pairing.

Key ingredients

Beef (e.g., sirloin, chuck, roast), fresh spinach, heavy cream (for creamed spinach) or butter and garlic (for sautéed spinach), onion (minimal), salt, black pepper.

How to make it keto

Crucially, ensure that if 'creamed spinach' is served, it is not thickened with flour. Omit any starchy sides like potatoes or dumplings.

Say this to the waiter (Czech)

Hovězí maso se špenátem si dám bez brambor a knedlíků. A pokud je špenát krémový, ať prosím není zahuštěný moukou.

Hovězí maso se špenátem, please, without potatoes or dumplings. If the spinach is creamed, please ensure it's not thickened with flour.

Watch out for

Flour used as a thickener in creamed spinach, hidden sugars in pre-made creamed spinach or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Czech menuAll 297 Czech dishes ›

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Beef in Cream with Forest Mushrooms (without dumplings)
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Roast Beef with Mushrooms
Hovězí plátky na česneku
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Beef Slices with Garlic

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