Tripitas Fritas
Fried Beef Tripe
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Bolivian dishes.
What it is
Crispy, deep-fried beef tripe, often seasoned simply and served as a snack or appetizer. Its high fat content and lack of inherent carbs make it naturally keto-friendly.
Key ingredients
Beef tripe, cooking oil (for frying), salt, pepper, sometimes served with a side of simple salsa (tomato, onion, cilantro, lime).
Optional tweaks
Confirm no flour or breading is used on the tripe before frying. Request plain or with a simple, fresh salsa (pico de gallo style) with no added sugar.
Watch out for
Flour/breading, sugary salsas, high-carb dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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