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All cuisines › Czech

Hovězí na smetaně s lesními houbami (bez knedlíků)

Beef in Cream with Forest Mushrooms (without dumplings)

Yes, with a tweak: request without dumplings. About 11g net carbs per serving, on the higher side for Czech food, so watch the portion.

Needs a tweakHigh FatBeef
Hovězí na smetaně s lesními houbami, Czech dish
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11gNet carbs
14gTotal carbs
3gFibre
50gProtein
55gFat
720Calories

What it is

Pieces of slow-cooked beef (often shoulder or brisket) in a luxurious creamy sauce infused with wild mushrooms (e.g., porcini), typically seasoned with caraway and onion.

Key ingredients

Beef, heavy cream, forest mushrooms, beef broth, onion, garlic, caraway seeds, lard/butter, salt, pepper.

How to make it keto

Request without dumplings. Ensure the sauce is thickened with cream reduction only, not flour. Minimize onion or ensure it's fully cooked down to reduce carb impact.

Say this to the waiter (Czech)

Hovězí na smetaně s lesními houbami prosím bez knedlíků. Je omáčka zahuštěná jen smetanou, ne moukou? Lze minimalizovat cibulku?

Hovězí na smetaně s lesními houbami, please, without dumplings. Is the sauce thickened only with cream, not flour? Can you minimize onion?

Watch out for

Flour/starch in sauce, onion, root vegetables often used in base, traditional starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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