Ughu Tapak
Pan-Fried Calf's Brain with Lemon
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Delicate calf's brain, carefully prepared and then pan-fried until lightly golden, seasoned simply with salt, pepper, and a generous squeeze of fresh lemon juice. A rich and traditional delicacy.
Key ingredients
Calf's brain, salt, pepper, lemon juice, oil or butter
Optional tweaks
Confirm no breading, flour, or other starches are used. Request ample healthy fats for cooking.
Say this to the waiter (Armenian)
Ughu Tapak-ը առանց պաքսիմատի, ալյուրի կամ այլ օսլայով հավելումների։ Խնդրում եմ, պատրաստել առատ առողջարար ճարպերով։
Ughu Tapak: Confirm no breading, flour, or other starches are used. Please cook with ample healthy fats.
Watch out for
Potential hidden flour if lightly dusted before frying. Ensure it is cooked plain. May be served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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