أوز محمر
Roasted Goose
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Egyptian dishes.
What it is
Whole roasted goose, known for its rich, succulent, and fatty meat with crispy skin, often seasoned simply with salt, pepper, and herbs.
Key ingredients
Whole goose, salt, black pepper, herbs (e.g., rosemary, thyme).
Optional tweaks
Ensure no carb-based stuffing is used inside the goose. Served without any carb sides like rice or potatoes.
Say this to the waiter (Arabic)
من فضلك، تأكد من عدم استخدام حشو غني بالكربوهيدرات. وقدمه بدون أرز أو بطاطس.
Please ensure no carb-based stuffing is used. Serve without rice or potatoes.
Watch out for
Goose is often traditionally stuffed with rice, bread, or other grains. Always confirm no stuffing or request it to be removed. Watch for sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Egyptian menuAll 100 Egyptian dishes ›
