فخدة ضاني
Roasted Lamb Leg
Yes, with a tweak: ensure no potatoes or other starchy vegetables are roasted with it, or served alongside. About 3g net carbs per serving, lower than 8 in 10 Egyptian dishes.
What it is
A whole leg of lamb, typically slow-roasted with aromatic spices, garlic, and onions until fall-off-the-bone tender and juicy.
Key ingredients
Lamb leg, garlic, onions, olive oil, rosemary, thyme, salt, black pepper, bay leaves.
How to make it keto
Ensure no potatoes or other starchy vegetables are roasted with it, or served alongside. Request no sugary glazes or marinades.
Say this to the waiter (Arabic)
من فضلك، تأكد من عدم شوي أي بطاطس أو خضروات نشوية معها أو تقديمها بجانبها. وبدون أي صلصات لامعة أو تتبيلات سكرية.
Please ensure no potatoes or starchy vegetables are roasted with it or served alongside. No sugary glazes or marinades.
Watch out for
Often served with roasted potatoes or rice. Check for sugary glazes or marinades. The braising liquid might be thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Egyptian menuAll 100 Egyptian dishes ›
