Gaeng Paak Kad Jong Moo Sam Chan
Sour Curry with Fermented Mustard Greens and Pork Belly
Yes, with a tweak: request absolutely no added sugar. About 9g net carbs per serving.
What it is
A distinctive Northern Thai sour curry, characterized by the tangy flavor of fermented mustard greens (pak kad jong) and rich pork belly. It's a flavorful and hearty dish, typically less sweet than central Thai curries.
Key ingredients
Pork belly, fermented mustard greens, chili paste, garlic, fermented soybean paste, fish sauce, cooking oil.
How to make it keto
Request absolutely no added sugar. This dish is usually naturally less sweet, but always confirm. Ensure the pork belly is rendered well.
Say this to the waiter (Thai)
ไม่ใส่น้ำตาล ครับ/ค่ะ
For Gaeng Paak Kad Jong Moo Sam Chan: no sugar, please. Say it: mai sai nam tan, khrap/kha.
Watch out for
Hidden sugar in chili paste or fermented soybean paste. Fermented mustard greens are low-carb but some preparations may add sugar during fermentation, although less common for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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