Disznótoros Tál (Burgonya Nélkül)
Butcher's Plate (No Potatoes)
Yes, with a tweak: crucial to request no potatoes. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
A hearty platter featuring various freshly prepared pork products from a traditional pig slaughter feast, such as roasted pork pieces, liver sausage (májas hurka), blood sausage (véres hurka), and cracklings (tepertő). Served with sauerkraut, but without potatoes.
Key ingredients
Roasted pork cuts (e.g., belly, shoulder), liver sausage, blood sausage, pork cracklings, sauerkraut, onions, paprika, salt, pepper, lard.
How to make it keto
Crucial to request no potatoes. Confirm sausages do not contain excessive fillers (e.g., rice, bread) – traditional Hungarian sausages are often very meaty and low in carbs. Sauerkraut is keto-friendly.
Say this to the waiter (Hungarian)
Kérem krumpli nélkül. A kolbász nem tartalmaz rizst vagy kenyér tölteléket?
No potatoes, please. Are the sausages free of rice or bread fillers?
Watch out for
High-carb fillers in sausages (less common in authentic versions but possible), potato side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Hungarian menuAll 209 Hungarian dishes ›
