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All cuisines › Hungarian

Erdélyi Rakott Káposzta (Rizs Nélkül)

Transylvanian Layered Cabbage (Rice-Free)

Yes, with a tweak: explicitly request 'rizs nélkül' (without rice) in the layers. About 13g net carbs per serving, on the higher side for Hungarian food, so watch the portion.

Needs a tweakHigh ProteinPork
Erdélyi Rakott Káposzta, Hungarian dish
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13gNet carbs
22gTotal carbs
9gFibre
68gProtein
70gFat
900Calories

What it is

A hearty and flavorful casserole layered with tangy sauerkraut, savory ground pork and beef, often smoked bacon or pork, and seasoned with paprika and onions. Slow-baked until tender, modified to omit rice from the layers.

Key ingredients

Sauerkraut, ground pork, ground beef, smoked bacon/pork, onion, Hungarian paprika, sour cream, lard/oil, garlic, caraway seeds, salt, pepper.

How to make it keto

Explicitly request 'rizs nélkül' (without rice) in the layers. Confirm no added sugar in the sauerkraut or other components.

Say this to the waiter (Hungarian)

Erdélyi Rakott Káposztát szeretnék rizs nélkül. Kérem, erősítse meg, hogy nincs hozzáadott cukor a savanyú káposztában vagy más összetevőkben.

I'd like the Erdélyi Rakott Káposzta without rice. Please confirm there's no added sugar in the sauerkraut or other ingredients.

Watch out for

Rice in the traditional layers (must be omitted). Hidden sugar in sauerkraut or tomato paste if used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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