Bosnian/Herzegovinian keto guide
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220 dishes99 keto as served115 with a photo
Keto friendliness
Adapting Bosnian/Herzegovinian cuisine to keto requires constant vigilance and significant modification of traditional dishes.
Top ingredients
Excellent traditional keto ingredients include various grilled and roasted meats (beef, lamb, veal, chicken), kajmak, fresh cheeses, and simple salads.
Danger zones
The biggest carb traps are ubiquitous bread (somun), pastry dishes (burek, pita), rice (sarma), potatoes (stews, musaka), and bean-based dishes.
Best for
This cuisine works best for adaptable keto dieters comfortable with ordering plain grilled meats or stews and explicitly requesting no bread or starchy sides.
5 matching dishes
Špinat na Bijelo (Keto Modified)
Keto Spinach with Garlic & Olive Oil
Fresh spinach sautéed with generous garlic and olive oil. Traditionally, it might include a touch of flour or …
3 net7 total4 fibre5 protein25 fat280 kcal
Kiseli Krastavci
Pickled Cucumbers
Tangy and crunchy pickled cucumbers, a classic and refreshing accompaniment to rich meat dishes. A simple, aci…
4 net6 total2 fibre1 protein0 fat40 kcal
Ajvar (Keto Homemade - no sugar)
Keto Roasted Red Pepper Spread (Homemade, No Sugar)
A rich, savory spread made from roasted red peppers (and sometimes eggplant), garlic, and olive oil. This keto…
6 net10 total4 fibre2 protein22 fat250 kcal
Špinat sa Pavlakom (Keto)
Creamed Spinach with Sour Cream (Keto Modified)
Fresh spinach cooked until tender and then combined with rich sour cream and butter, seasoned to taste. A crea…
6 net10 total4 fibre5 protein22 fat250 kcal
KAsoon
Dinstani Kupus
Braised Cabbage (Keto Side)
Slowly braised fresh cabbage, often cooked with a small amount of fat and seasonings until tender. A tradition…
6 net10 total4 fibre3 protein15 fat180 kcal