Bosnian/Herzegovinian keto guide
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220 dishes99 keto as served115 with a photo
Keto friendliness
Adapting Bosnian/Herzegovinian cuisine to keto requires constant vigilance and significant modification of traditional dishes.
Top ingredients
Excellent traditional keto ingredients include various grilled and roasted meats (beef, lamb, veal, chicken), kajmak, fresh cheeses, and simple salads.
Danger zones
The biggest carb traps are ubiquitous bread (somun), pastry dishes (burek, pita), rice (sarma), potatoes (stews, musaka), and bean-based dishes.
Best for
This cuisine works best for adaptable keto dieters comfortable with ordering plain grilled meats or stews and explicitly requesting no bread or starchy sides.
4 matching dishes
Glavatna Salata
Lettuce Salad
A simple and crisp salad made with fresh lettuce leaves, dressed lightly with olive oil, vinegar, and salt. Of…
2 net3 total1 fibre1 protein15 fat150 kcal
Špinat na Bijelo (Keto Modified)
Keto Spinach with Garlic & Olive Oil
Fresh spinach sautéed with generous garlic and olive oil. Traditionally, it might include a touch of flour or …
3 net7 total4 fibre5 protein25 fat280 kcal
KAsoon
Blitva s Bijelim Lukom i Maslinovim Uljem
Swiss Chard with Garlic and Olive Oil
A simple yet flavorful and healthy side dish, popular especially in coastal regions but also inland. Fresh Swi…
3 net7 total4 fibre3 protein20 fat200 kcal
KAsoon
Zelena Salata
Green Salad
A simple, refreshing salad consisting of fresh, crisp green lettuce leaves (often a mix), lightly dressed with…
3 net5 total2 fibre2 protein25 fat250 kcal