Zelena Salata
Green Salad
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A simple, refreshing salad consisting of fresh, crisp green lettuce leaves (often a mix), lightly dressed with olive oil, vinegar (or lemon juice), and a pinch of salt. A staple side dish that perfectly complements richer main courses and is naturally very low in carbohydrates.
Key ingredients
Mixed green lettuce, olive oil, white wine vinegar/lemon juice, salt, optional black pepper.
Optional tweaks
Confirm dressing is just oil/vinegar or lemon, no added sugar. Ensure no other vegetables are added that might increase carb count significantly (e.g., corn, starchy root vegetables).
Say this to the waiter (Bosnian)
Zelena Salata, molim vas preliv samo ulje/sirće ili limun, bez šećera. Bez kukuruza ili škrobnih korjenastih povrća.
For Zelena Salata, please ensure dressing is just oil/vinegar or lemon, no sugar. No corn or starchy root vegetables.
Watch out for
Sugary dressing, higher carb vegetables added (corn, carrots), croutons.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
