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All cuisines › Bosnian/Herzegovinian

Zečetina u Prirodnom Umaku

Rabbit Stew in Natural Sauce (Keto)

Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving.

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6gNet carbs
10gTotal carbs
4gFibre
75gProtein
45gFat
700Calories

What it is

Tender rabbit meat slowly cooked in its natural juices with aromatic low-carb vegetables and herbs, creating a rich and flavorful stew without thickeners.

Key ingredients

Rabbit meat, onion, garlic, bell pepper, tomato (small amount for flavor), herbs (rosemary, thyme), olive oil/lard, salt, pepper, chicken broth.

How to make it keto

Ensure no flour or starch is used to thicken the sauce. No potatoes, carrots (if used, only sparingly for flavor, still count carbs), or peas. Request a side of blitva or a simple green salad.

Say this to the waiter (Bosnian)

Za Zečetinu u Prirodnom Umaku, molim bez brašna ili gustina u sosu. Bez krompira, mrkve i graška. Mogu li dobiti blitvu ili zelenu salatu kao prilog?

For Zečetina u Prirodnom Umaku, no flour/starch in sauce. No potatoes, carrots, peas. Blitva or green salad on the side, please.

Watch out for

Flour/starch thickeners, high-carb vegetables (potatoes, peas, excessive carrots) in the stew, sugary tomato paste, traditional carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›

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Rabbit Under the Bell (Without Potatoes)
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Zapečeni Kajmak sa Jajima
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Zapečeni Juneći Repovi
Baked Oxtails (Keto Modified)

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