Zapečeni Juneći Repovi (Keto Modified)
Baked Oxtails (Keto Modified)
Yes, with a tweak: request no potatoes, carrots, or other starchy root vegetables. About 9g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
Slow-baked or braised oxtails, cooked until exceptionally tender and falling off the bone, in a rich, savory gravy with a medley of keto-friendly vegetables. Modified to exclude starchy root vegetables.
Key ingredients
Oxtails, beef broth, olive oil, onions, garlic, celery, bell peppers, tomatoes (fresh/canned without sugar), bay leaf, thyme, salt, pepper.
How to make it keto
Request no potatoes, carrots, or other starchy root vegetables. Ensure no flour is used to thicken the sauce.
Say this to the waiter (Bosnian)
Molim vas bez krompira, mrkve ili drugog korjenastog povrća. Molim vas bez brašna u sosu.
Please ensure no potatoes, carrots, starchy root vegetables, or flour in the sauce.
Watch out for
Starchy vegetables (potatoes, carrots), flour-based gravy, served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
