Zec ispod Sača (Bez Krompira)
Rabbit Under the Bell (Without Potatoes)
Yes, with a tweak: it is critical to request the complete omission of potatoes, which are a very traditional component of sač dishes. About 7g net carbs per serving.
What it is
Whole rabbit or large cuts of rabbit meat slow-cooked to perfection under a metal bell (sač) over hot coals. This method yields exceptionally tender, juicy, and aromatic meat, served in its natural juices with a selection of keto-friendly vegetables instead of traditional potatoes.
Key ingredients
Rabbit meat, olive oil or animal fat, garlic, minimal onions, bell peppers, zucchini, minimal carrots, salt, black pepper, fresh herbs (rosemary, bay leaf).
How to make it keto
It is critical to request the complete omission of potatoes, which are a very traditional component of sač dishes. Ensure only low-carb vegetables (like zucchini, bell peppers, minimal onion/garlic) are included, or served as a separate side.
Say this to the waiter (Bosnian)
Molim vas, bez krompira uz Zeca ispod Sača. Samo niskougljikohidratno povrće, ili posluženo sa strane.
Please, no potatoes with the Zec ispod Sača. Only low-carb vegetables, or served on the side.
Watch out for
Potatoes are almost always included in traditional sač preparations. Large quantities of carrots or other root vegetables can also add significant carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
