Зајак во вино
Rabbit in Wine Sauce with Keto Vegetables
Yes, with a tweak: ensure no flour is used to thicken the sauce. About 15g net carbs per serving, on the higher side for Macedonian food, so watch the portion.
What it is
A traditional dish featuring tender rabbit meat slow-cooked in a savory wine-based sauce, often with herbs and aromatics like onions and garlic. The result is a rich, succulent stew.
Key ingredients
Rabbit meat, red or white wine, olive oil, onions, garlic, bay leaf, rosemary, thyme, chicken or vegetable broth, salt, pepper.
How to make it keto
Ensure no flour is used to thicken the sauce. Request no potatoes, polenta, or bread as sides. Ask for extra non-starchy vegetables.
Say this to the waiter (Macedonian)
Ве молам без брашно за сосот. Без компири, палента или леб како прилог. Може ли дополнителен зеленчук што не е скробен?
No flour for the sauce, please. Serve without potatoes, polenta, or bread. Can I have extra non-starchy vegetables instead?
Watch out for
Flour thickeners in the sauce, residual sugars from wine, moderate carbs from onions and other root vegetables, and especially high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
