Печена патка
Roasted Duck (Keto-modified)
Yes, with a tweak: request no potato or bread-based stuffing. Almost no net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
A classic festive dish, whole or half duck slow-roasted to achieve succulent meat and crispy skin, simply seasoned with salt and pepper.
Key ingredients
Whole duck, salt, black pepper, herbs (e.g., rosemary, thyme, optional).
How to make it keto
Crucially, request no potato or bread-based stuffing. Confirm no sugary glazes or sauces are used. Opt for plain roasted duck with keto-friendly side vegetables (e.g., steamed broccoli or sautéed greens).
Say this to the waiter (Macedonian)
За Печена патка, ве молам без фил од компири или леб. Без шеќерни глазури или сосови. Обична патка со кето зеленчук, како брокула или сотиран зеленчук.
For Печена патка, no potato/bread stuffing, please. No sugary glazes or sauces. Plain roasted duck with keto-friendly vegetables, like broccoli or sautéed greens.
Watch out for
Bread or potato stuffing, sugary glazes/sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
