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All cuisines › Costa Rican

Gallina Guisada

Stewed Hen (Keto Style)

Yes, with a tweak: ensure no potatoes, carrots, or corn are added to the stew. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
Gallina Guisada, Costa Rican dish
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6gNet carbs
8gTotal carbs
2gFibre
65gProtein
35gFat
600Calories

What it is

Tender hen pieces slow-cooked in a rich, flavorful sauce with bell peppers, onions, and tomatoes. The hen provides a deeper, more robust flavor than chicken. Request no starchy vegetables or thickeners.

Key ingredients

Hen pieces (thigh, drumstick), olive oil, onions, bell peppers, garlic, diced tomatoes, chicken broth, spices (cumin, oregano, annatto), salt, pepper.

How to make it keto

Ensure no potatoes, carrots, or corn are added to the stew. Verify the sauce is not thickened with flour or cornstarch. Serve with a side of steamed non-starchy vegetables.

Watch out for

Root vegetables (potatoes, yuca, carrots) commonly used in stews, flour or cornstarch as thickeners, hidden sugars in pre-made tomato sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Cured Sausage with Avocado (No Tortilla)
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