Тавче со свинско месо и печурки
Pork and Mushroom Pot
Yes, keto as served. About 9g net carbs per serving.
What it is
A robust stew or casserole featuring chunks of tender pork slow-cooked with a generous amount of mushrooms, onions, and garlic in a rich, savory sauce. Prepared in a traditional earthenware pot (tavche), it's naturally low in carbs.
Key ingredients
Pork shoulder/loin, mushrooms (button, cremini), onion, garlic, olive oil/butter, broth, paprika, salt, pepper, fresh parsley.
Optional tweaks
Ensure no flour is used to thicken the sauce, and no potatoes or other starchy vegetables are added.
Say this to the waiter (Macedonian)
Тавче со свинско месо и печурки: Ве молам, сосот да е без брашно и да нема компир или други скробни зеленчуци.
Tavche so Svinsko Meso i Pechurki: Ensure no flour for thickening, and no potatoes or other starchy vegetables, please.
Watch out for
Flour as a thickener, hidden sugar, starchy vegetables like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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