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All cuisines › Italian

Coniglio in Umido

Braised Rabbit (Without Potatoes or Carrots)

Yes, with a tweak: request no potatoes, carrots, or other starchy vegetables. About 7g net carbs per serving.

Needs a tweakHigh ProteinRabbit
Coniglio in Umido, Italian dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
40gFat
650Calories

What it is

Tender rabbit pieces slow-braised in a savory sauce typically made with white wine, herbs, tomatoes, and stock. Served without traditional high-carb root vegetables.

Key ingredients

Rabbit pieces, olive oil, onion, celery, garlic, white wine, crushed tomatoes (small amount), chicken or vegetable stock, rosemary, thyme, bay leaf, salt, pepper.

How to make it keto

Request no potatoes, carrots, or other starchy vegetables. Ensure no flour is used to thicken the sauce.

Say this to the waiter (Italian)

Niente patate, carote o verdure amidacee. Si assicuri che la salsa non sia addensata con farina.

No potatoes, carrots, or starchy vegetables, please. Ensure no flour is used to thicken the sauce.

Watch out for

Hidden flour thickeners in sauce, sugar in tomato sauce, carrots/potatoes included by default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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