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All cuisines › Italian

Coniglio al Forno con Olive e Pomodorini

Baked Rabbit with Olives and Cherry Tomatoes

Yes, with a tweak: ensure no sugary glazes or starchy thickeners are added to the sauce. About 11g net carbs per serving, on the higher side for Italian food, so watch the portion.

Needs a tweakHigh ProteinRabbit
Coniglio al Forno con Olive e Pomodorini, Italian dish
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11gNet carbs
15gTotal carbs
4gFibre
70gProtein
50gFat
800Calories

What it is

Tender rabbit pieces slow-baked with black olives, cherry tomatoes, garlic, white wine, and aromatic herbs.

Key ingredients

Rabbit, cherry tomatoes, black olives, garlic, white wine, olive oil, rosemary, thyme, salt, pepper.

How to make it keto

Ensure no sugary glazes or starchy thickeners are added to the sauce. Request no potato or bread sides.

Say this to the waiter (Italian)

Per il Coniglio, per favore, senza glasse zuccherate o addensanti a base di amido nella salsa. Niente patate o pane come contorno.

For the Coniglio, please ensure no sugary glazes or starchy thickeners in the sauce. No potatoes or bread on the side.

Watch out for

Sugar in the sauce or glaze, starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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