Zapečeni Kajmak sa Jajima
Baked Kaymak with Eggs
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
A rich, creamy, and satisfying dish for breakfast or a light meal. Fresh kajmak (clotted cream) is baked with eggs until set and lightly golden, often seasoned simply with salt and pepper, creating a decadent, savory experience.
Key ingredients
Kajmak (clotted cream), eggs, salt, black pepper.
Optional tweaks
None needed, this dish is naturally keto. Ensure pure, authentic kajmak without additives.
Say this to the waiter (Bosnian)
Molim vas, pazite da kajmak bude čist, bez dodataka.
Please ensure the kajmak is pure and without additives.
Watch out for
None, as long as pure kajmak and eggs are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
