Pildīti šampinjoni ar sieru un speķi
Stuffed Mushrooms with Cheese and Bacon
Yes, keto as served. About 7g net carbs per serving.
What it is
Generously sized mushroom caps (e.g., champignons) are filled with a rich and savory mixture of crispy fried bacon (speķis), grated hard cheese, finely chopped onions, and fresh herbs, then baked until the cheese is melted and bubbly.
Key ingredients
Large mushroom caps, bacon (speķis), hard cheese (e.g., cheddar, Gouda), onions, garlic, heavy cream, fresh parsley, salt, black pepper.
Optional tweaks
Confirm that no breadcrumbs or other high-carb fillers are used in the stuffing mixture.
Say this to the waiter (Latvian)
Pildītajiem šampinjoniem lūdzu pārliecināties, ka pildījumā nav rīvmaizes vai citu ogļhidrātus saturošu pildvielu.
For the Pildīti šampinjoni, confirm no breadcrumbs or high-carb fillers are used in the stuffing mixture.
Watch out for
Onions contribute some carbohydrates. Ensure no sugary glazes are applied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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