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Chinese keto guide

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Chinese food
408 dishes119 keto as served129 with a photo

Keto friendliness

Adapting Chinese cuisine to keto requires diligent menu navigation and explicit requests for sauce and starch modifications.

Top ingredients

Excellent traditional keto ingredients include various cuts of pork, chicken, beef, duck, seafood, and a wide array of non-starchy vegetables like broccoli, bok choy, and mushrooms.

Danger zones

Watch out for hidden sugars and cornstarch in most sauces, deep-fried battered items, noodles, rice, dumplings, and starchy vegetables often used as fillers.

Best for

This cuisine is best for experienced keto dieters who are comfortable with explicit modifications and enjoy a variety of high-protein, vegetable-rich meals.

What to drink

Drinks you will see at Chinese restaurants, cafés and stalls, rated the same way as the food.

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9 matching dishes

蚝油生菜
Steamed Lettuce (no oyster sauce, with garlic oil)
Crisp lettuce quickly steamed to retain its texture, served with a simple dressing of garlic-infused oil and l…
Ask for a tweakLow Carb Side
3 net6 total3 fibre4 protein18 fat200 kcal
凉拌海蜇
Cold Shredded Jellyfish Salad (Keto Modified)
A refreshing cold appetizer featuring crunchy shredded jellyfish tossed in a light, tangy dressing. Naturally …
Ask for a tweakLow Carb Side
5 net7 total2 fibre5 protein25 fat280 kcal
蒜蓉蒸丝瓜
Steamed Luffa Gourd with Garlic
Delicate luffa gourd slices, lightly steamed with fragrant minced garlic and a drizzle of soy sauce and sesame…
Ask for a tweakLow Carb Side
5 net8 total3 fibre3 protein22 fat250 kcal
KAsoon
瑶柱扒芦笋
Asparagus with Dried Scallops
Fresh, crisp asparagus spears stir-fried or blanched and then topped with a savory sauce made from rehydrated …
Ask for a tweakLow Carb Side
4 net8 total4 fibre20 protein28 fat350 kcal
KAsoon
白灼生菜
Blanched Lettuce (with Garlic Oil Dressing)
Fresh lettuce briefly blanched to tender-crisp perfection and typically dressed with a light, savory dressing,…
Ask for a tweakLow Carb Side
4 net7 total3 fibre3 protein18 fat200 kcal
KAsoon
上汤芥兰
Gai Lan (Chinese Broccoli) in Superior Broth
Fresh, vibrant Chinese broccoli (gai lan) blanched and served in a rich, umami-laden 'superior broth,' typical…
Ask for a tweakLow Carb Side
4 net8 total4 fibre10 protein20 fat250 kcal
KAsoon
瑶柱扒菜心
Braised Choy Sum with Dried Scallops
Fresh choy sum (Chinese flowering cabbage) braised until tender, topped with a flavorful sauce made from rehyd…
Ask for a tweakLow Carb Side
5 net10 total5 fibre10 protein18 fat220 kcal
KAsoon
豉汁炒凉瓜
Stir-fried Bitter Melon with Black Bean Sauce
Sliced bitter melon stir-fried rapidly with pungent fermented black beans, fresh garlic, and sometimes a hint …
Ask for a tweakLow Carb Side
5 net9 total4 fibre5 protein28 fat300 kcal
KAsoon
清炒菜心
Stir-fried Choy Sum with Garlic
Fresh choy sum (a popular leafy green Chinese vegetable with a slight sweetness and crisp texture) quickly sti…
Ask for a tweakLow Carb Side
5 net9 total4 fibre4 protein18 fat230 kcal