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Italian keto guide

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Italian food
459 dishes169 keto as served160 with a photo

Keto friendliness

Italian cuisine is easily adaptable for keto dieters willing to make conscious substitutions and avoid traditional carb staples.

Top ingredients

Excellent traditional keto ingredients include olive oil, cured meats (prosciutto, salami), various cheeses (Parmesan, Pecorino, mozzarella), fresh fish, seafood, beef, chicken, eggs, and non-starchy vegetables like spinach, broccoli rabe, zucchini, and eggplant.

Danger zones

The biggest carb traps are pasta, pizza, risotto, bread products, sugary tomato sauces, flour-thickened sauces, and all traditional desserts.

Best for

This cuisine works best for adaptable keto dieters who can focus on meat, fish, cheese, and vegetable-based dishes, avoiding starches and sugars.

What to drink

Drinks you will see at Italian restaurants, cafés and stalls, rated the same way as the food.

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4 matching dishes

Sauté di Vongole
Clam Sauté
Fresh clams quickly sautéed in olive oil with garlic, white wine, and fresh parsley, creating a savory and aro…
Skip thisHigh ProteinCarb risk
16 net16 total0 fibre45 protein45 fat700 kcal
Cozze alla Marinara
Mussels Marinara
Fresh mussels steamed open in a flavorful broth of white wine, garlic, parsley, and sometimes a very light tou…
Skip thisHigh ProteinCarb risk
19 net20 total1 fibre45 protein45 fat700 kcal
Fegato alla Veneziana
Venetian Liver and Onions
Thinly sliced calf's liver quickly pan-fried with generously caramelized onions, typically in butter and a spl…
Skip thisHigh ProteinCarb risk
21 net24 total3 fibre60 protein50 fat850 kcal
Pollo alla Cacciatora
Hunter's Style Chicken
A rustic dish featuring chicken pieces stewed with a savory sauce of crushed tomatoes, onions, bell peppers, m…
Skip thisHigh ProteinCarb risk
26 net34 total8 fibre65 protein75 fat1050 kcal