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All cuisines › Italian

Fegato alla Veneziana

Venetian Liver and Onions

No, skip this one: about 21g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisHigh ProteinOffal

Order one of these instead

Fegato alla Veneziana, Italian dish
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21gNet carbs
24gTotal carbs
3gFibre
60gProtein
50gFat
850Calories

What it is

Thinly sliced calf's liver quickly pan-fried with generously caramelized onions, typically in butter and a splash of white wine.

Key ingredients

Calf's liver, yellow onions, butter, white wine, olive oil, parsley, salt, black pepper.

If you order it anyway

Request minimal onions to reduce carb count, and ensure onions are not caramelized with added sugar.

If you order it anyway, say this (Italian)

Con meno cipolle, per favore. E assicuratevi che non siano caramellate con zucchero aggiunto.

Please use minimal onions, and ensure they are not caramelized with added sugar.

Watch out for

Significant carbohydrates from onions, small amount from white wine.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Sautéed Calf's Liver with Onions
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